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Basic Food Hygiene

Training > Food Safety > Basic Food Hygiene

Course Objectives:

To gain a knowledge of the legislation covering food hygiene and the HACCP system.

To study the risks involved with food handling, and how to minimize these risks.

Who Is This Course Intended For?

This course is intended for those who have responsibility for managing food safety, those who prepare food by way of preparation, service of food, handling and storage. Employees from the hotel and catering industry would be ideal candidates for this course. Any employees whose job entails the handling of food or food preparation.

Course Content

  • Legal requirements for HACCP
  • Safe Food Handling
  • Traceability of food
  • Food Hazards
  • Bacteria
  • Food Poisoning
  • Personal Hygiene
  • Hygiene of Premises and Equipment
  • Rodents and Pests

**Other topics can also be included if relevant to specific operations.

PARTICIPANTS:

Up to 10 personnel

DURATION:

Half day

Contact us for more information

or click here to see our scheduled courses



Scheduled Food Safety Training Courses

Basic Food Hygiene

Letterkenny

Tue 22 May
Wed 23 May

2 Days

 Book Now

ACCREDITED BY

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SERVICES

- Safety Management Systems

- Assistance with Application Forms

- Assistance with Tender Documents

- Risk Assessments

- Safety Consultancy Services

- Safety Statements

- VDU Assessments

- Safety Audits

- Fire Safety Assessment

TRAINING

- Water Meter Installation

- Safe Pass

- Safety Representative Training

- Fire Safety At Work

- Abrasive Wheels

- Health & Safety Awareness

- Harness & Rescue

- Manual Handling

- Manual Handling Instructor

- Patient Moving & Handling

- Confined Space

- Hazard Identification & Risk Assessment

- Work at Heights

- Driver CPC

- Signing, Lighting & Guarding

- Health & Safety at Roadworks

- Location of Underground Services

- Managing Safely

- Managing Safely For Construction Managers

- Farm Health and Safety Training

- Basic Chainsaw Techniques

- Occupational First Aid & Defibrillator

- First-Aid Refresher

- Emergency First-Aid

- Defibrillator Training

- Fire Safety at Work

- Fire Safety Awareness

- Fire Marshall

- Fire Extinguisher

- 360° Excavator

- Articulated Dumper

- Mini Excavator

- Site Dumper

- Signaller / Slinger

- Telescopic Handler

- Tractor Dozer

- 180° Excavator

- Forklift Training

- Cranes - Tower & Remote Control

- MEWP

- Scaffolding - Level 1 (Basic)

- Mobile Tower Scaffolding

- Ladder & Height Safety

- Basic Food Hygiene

- HACCP

- Construction Site Safety

- Tool Box Talks