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Fire Safety In Catering Kitchens

Training > Fire Safety > Fire Safety In Catering Kitchens

This course is especially designed for anybody working in a catering kitchen, large or small where the risk of fire can be very high.

Objectives

On completion of this course the participants will be able to:

  • I.D. fire risk in kitchen area
  • understand the different classes of fire
  • Know which type of fire extinguisher to use
  • Be capable of using a fire blanket
  • List the actions to be taken on discovery of a fire or fire alarm activation

Course Content

  • Overview Legislation
  • Fire risk in catering kitchens
  • Classes of fire
  • Triangle of fire
  • Safe use of extinguishers
  • Wet chemical fire extinguishers
  • Practical use of fire blanket
  • Emergency action

All our courses are to H.S.A. approved standards and are presented by trained fire personnel.

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