Setting Up / Upgrading your HACCP system
Whether you are a new or existing food business we can assist in the planning, implementing and/or upgrading of your HACCP system. We will ensure that your Food Safety Management system is fully compliant to all relevant legislation and if necessary, work on your behalf with your Environmental Health Officer. To avoid costly mistakes, we can assist you in kitchen re/design, registration, menu planning and allergen management. We can also provide advice on labeling, packaging, traceability and pest control.
For more information on these services please call us on 074 91 27786 or email firstname.lastname@example.org