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Food Safety Audits:

Food safety audits are an integral part of any HACCP compliance process.Not only does it give you confidence in your business and dealing with your Environmental Health Officer but will also help to demonstrate due diligence in the event of a customer complaint. Our food safety monitoring program will ensure your food business meets all Irish food safety regulations. This proactive HACCP validator will give you peace of mind while you get on with running your business.

Audit process:
- An audit will involve an inspection of your premises, a detailed review of your procedures and your current documentation. 
- Each audit is carried out against Industry standard.
- A results overview will be discussed with your management team on completion of the audit, offering advice and guidance.
- Audit results and a detailed action plan will be sent to you within 72 hours.

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